The Ultimate Shrimp Book
William Morrow, March, 2002.
Trade paperback, 248 pages.
Ordering information: Amazon.com | Amazon.co.uk
After the success of his books The Ultimate Ice Cream Book and The Ultimate Party Drinks Book, Bruce Weinstein turns his take-no-prisoners approach to shrimp, with very interesting results. Weinstein offers up 650 recipes for shrimp, from the classics such as Shrimp Remoulade, Shrimp à la King, Shrimp Mole, Shrimp Gumbo and Shrimp Etouffée, to fusion-inspired dishes, such as Coconut Shrimp, Sesame Shrimp, Tandoori Shrimp, and Bon Bon Shrimp. For each main dish, the basic recipe is given, with a number of possible variations on the dish added at the end of the recipe. The recipes are simple to follow, and are arranged in alphabetical order -- if you know what recipe you're looking for, this is quite helpful. If not, just browse through the book until you see something that catches your fancy. This is a great, basic instruction book which is sure to come in handy whenever you have a longing for a delicious shrimp dish.
Reprinted with permission from The Internet Writing Journal®.
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